Chinese Garden Restaurant in Tillamook offers a rich menu with classic Chinese favorites that satisfy both taste and appetite. Standout dishes like the deep fried shrimp, cashew chicken, and Mandarin chicken showcase bold flavors and satisfying textures. The menu’s variety—from comforting soups like egg flower, egg drop, and hot and sour, to savory options such as Mongolian beef and crab rangoon—ensures there’s something for every palate. Combination plates provide flexibility, allowing diners to customize meals with favorites like BBQ pork, fried shrimp, and egg rolls. The vegetable selections, including garlic green beans and curry mixed vegetables, add a fresh balance. While portions are generous and prices affordable, some dishes like the BBQ pork might be slightly dry for certain tastes. Overall, the menu promises hearty, flavorful meals with a comforting familiarity, complemented by warm service that enhances the dining experience in this charming Tillamook spot.